The actual Magical Mushroom Maitake

Wow! What a mushroom this is! The main family of mushrooms now classified as medicinal mushrooms, the Maitake mushroom is in a type all its own. A champion of sorts in the event that you will. Unlike the standard button cap mushrooms we’re all knowledgeable about, Maitake mushrooms are full of nutrition. Providing a success of protein, B-Vitamins, Vitamin-C, Niacin, Potassium, One up bar Selenium, and an abundant sourced elements of fiber, you can’t make a mistake adding Miatake mushrooms to the dinner menu. Maitake mushrooms taste excellent, sporting an abundant flavor and a meaty texture. A side dish with this spectacular mushroom sautéed to perfection is the perfect compliment to just about any menu.

The Maitake mushroom originates in the mountains of Japan. With a firm yet supple base, they are easily identified by their cluster of dark fronds which become slightly crumbly at the edges. It’s these dark fronds, which resemble the tail feathers of a hen that offers them their infamous nicknames,”hen of the woods “or”dancing butterfly.” We is now able to find Maitake mushrooms growing on deciduous hardwoods in northern US temperate forests. There are now many firms that specialize in the cultivation of Maitake mushrooms under strict and controlled environments. This obviously, in an effort to preserve the inherent and rich nutritional qualities with this revered mushroom species.

Maitake mushrooms are rapidly becoming well-known for their naturally occurring medicinal properties. Purported uses with this species in other countries include tumor inhibition, treatment of high blood sugar levels, high cholesterol, high blood pressure, and immune system stimulation. The medicinally active the different parts of Maitake are within the fruit bodies and the mycelium. Consequently of medicinal uses in other countries, there now exist US laboratories and specialty producers who specialize in cultivating the active agents within Maitake mushrooms for use within nutraceuticals. We is now able to find medicinal extracts with this remarkable mushroom species on the market in holistic healthcare offices and health food stores throughout the US.

The maitake mushroom contains high concentrations of a specialized molecule called Beta 1, 3- 1, 6 Glucans. These complex molecular and naturally occurring compounds are considered to enhance the ability of the immune system to function at a maximum level. Research suggests that immune system cells such as for example macrophages, T-cells, and interleukin -1 cells seem to activate and function at a far more aggressive level when specialized Maitake compounds are taken in oral form. Recent research in addition has implied that naturally occurring maitake plant chemicals independent of the Beta compounds may indeed possess tumor fighting effects as well.

While research into the magical mushroom known as the Maitake is still young, there is enough early evidence to imply that further research pertaining to inherent health advantages is warranted. Interest in Maitake mushrooms and other members of the medicinal mushroom family all together has risen. The curiosity about the medicinal mushroom family all together has experienced a marked rise yesteryear 2 decades in the US. In accordance with Harriet Benfield, acupuncturist and author, “The movement began with healthy food in the late 1960’s. Now it’s health medicine.”
Though a fairly recent introduction to the US diet, it will be safe to state, the Maitake mushroom can prove a both a valuable addition to the daily diet. The naturally occurring extracts of the Maitake might also serve a beneficial function included in a complement regime. Have you’d your serving of Maitake mushrooms today?

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